Fruit of the Sea Wine Dinner at Palette Bistro

Friday, March 17 | 6:30pm

Palette Bistro’s “Fruit of the Sea Wine Dinner” will guide guests through a journey of flavors from the sea. Feast on this indulgent five-course dinner, prepared by Jacob Oakes, Sous Chef,with featured entrees: Smoked Salmon Mousse, Oysters, Pisto, Butter Poached Halibut, Pecan Bleu Cheese Tartlet. Special guest, Bill Miller, Eagle Eye Brands will guide guests through perfectly paired wines.

Five-course Wine Dinner

6:30pm

$85/person (+ tax + gratuity = $107.10)

Reservations Required | CLICK to Reserve

For additional details, call 231.348.3321

I

Smoked Salmon Mousse

lemon-dill crème fraiche

Famille Moutard Blanc de Blancs Brut

II

Oysters

traditional, apple-thyme mignonettes

Domaine du Grand Mouton Black Label Muscadet sur Lie 2020

III

Pisto

manchego, crostini

Inazio Urruzola Txakolina 2020

IV

Butter Poached Halibut

black currant-olive couscous

Gitton Pere et Fils Sancerre Rouge 2017

V

Pecan Bleu Cheese Tartlet

Terrassous Hors d’Age Rivesaltes 6 Ans