Stags' Leap Wine Dinner at City Park Grill

Stags' Leap Wine Dinner at City Park Grill

City Park Grill is thrilled to host this Stags' Leap Wine Dinner prepared by Executive Chef John Norman.

Featured dishes include Charred Baguette, Seared Tuna, Lamb and Goat Cheese Meatballs, Oven Roasted Beef Tenderloin and Red Velvet Cake.

Join special guest, Eric Bjorkman, Great Lakes Wine and Spirits, as he guides guests through four perfect Stags' Leap wine pairings and an optional premium pour.
 

Five Courses, Four Wines
Thursday, December 22 | 6:30pm
Dinner & Wine Pairings | $100pp (plus tax & gratuity)
Premium Wine Offering | $25pp (plus tax & gratuity)
Reservations Required
231.347.0101 | Menu | Purchase Tickets

I

Charred Baguette 

lemon-rosemary ricotta, cherry salsa

2021 Stags’ Leap Napa Valley Sauvignon Blanc 

II

Seared Tuna 

roasted root vegetables, toasted pecans, goat cheese, quinoa, maple vinaigrette

2019 Stags’ Leap Napa Valley Viognier 

III

Lamb and Goat Cheese Meatballs 

caramelized red onion cream sauce, arugula

2019 Stags’ Leap Napa Valley Merlot 

IV

Oven Roasted Beef Tenderloin 

whipped praline sweet potatoes, grilled broccolini, Lobster hollandaise

2019 Stags’ Leap Napa Valley Cabernet Sauvignon 

V

Red Velvet Cake 

vanilla bean custard-cream cheese frosting

Premium Offering:

2019 Stags’ Leap “The Leap” – Estate Grown Cabernet Sauvignon (add $25pp)