Tour De France Wine Dinner

Take a tour of France with French entrées such as Baked Camembert Oysters, Coq Au Vin, and Pepper Crusted Lamb prepared by Dan Travis, Chef de Cuisine with special guest Travis Tache, Advanced Sommelier.

Five Courses, Five Wines

Wednesday, March 30 | 6:30pm

Dinner & Pairings | $70 (plus tax and gratuity)

Reservations Required

For additional details, call 231.348.3321.

Welcome Wine

Marie Pierre Manciat Cremant d’Bourgogne NV

I

Baked Camembert Oysters — mignonette, brie sauce

Nicolas Idiart Muscadet Sevre et Maine ‘Sur Lie’ 2020

II

Cheese Board — brie, goat, almond, jam, dijon, smoked duck, grape, mushroom

Vignobles Foncalieu ‘Petit Paradis’ Blanc 2018

III

 Coq Au Vin — chicken thigh, carrot, mushroom, potato, white wine butter sauce

 Domaine Dubost Morgon ‘Ballofiere’ 2019

IV 

Pepper Crusted Lamb — dauphinoise potatoes, brussels sprouts

J.L. Chave Selection ‘Farconnet’ Hermitage 2018 

V

Pot de Creme