Line Cook - True North Golf Club

Job Description:

• Prepare, season and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants.
• Chop and cut fresh vegetables and fruits.
• May order supplies, keep records and accounts, price items on menu, or plan menu.
• Observe recipe guidelines and sanitation procedures. 
• The Line Cook will report directly to Executive Chef & Executive Sous Chef.

• $20-$24/hour
• Full-Time, seasonal position
• Uniforms provided
• Employee housing with WiFi and laundry facilities included available through employment.
• Discounted meals daily while on duty at a discounted rate.
• Golfing privileges